Ingredients:
pot of H2O for pasta
Barilla Plus Pasta
~1tblsp olive oil
1lb ground chicken (or turkey if you want)
1tblsp McCormick's Montreal Steak Seasoning
1tblsp garlic powder
salt and pepper to taste
red pepper flakes to taste (optional)
1 jar Wegmans Roasted Garlic Tomato Sauce (or whatever brand you like if you are unfortunate to have a Wegmans near you :P)
Instructions:
Put the water on to boil with a lid on it (this makes the water boil faster) on med-high. Once water is at a rolling boil add a pinch of salt and the pasta.
Add the oil to a regular pan (you can use nonstick but I noticed they dont brown chicken as well as I like) that is set to medium heat. Add chicken and raise the temp to about med-high (you need to keep an eye on this) and add the seasoning to the raw side. Mix the chicken well and try to break it up as it cooks to get tiny chunks. Once meat is cooked through, turn off the heat and add the sauce. By this time, the pasta should be done. Drain it, put it on your plate with a bit of sauce and om nom nom time commences!
